We've been baking again

My mother and I made cut-out sugar cookies and pumpkin-chocolate chip cookies. The nephews came over this past weekend and helped us decorate them all. (I now know first-hand what happens when all the frosting colors are mixed together.)


I also decided to make something healthy for us all. So I found a recipe for a spelt-buckwheat cake made with agava. Yum. I can't believe how good it tastes for how healthy it is! (Please do notice that I've got flour all over my sweater!)


Even my father got in on the fun and made homemade pizza!